Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish Astacus leptodactylus Esch 1823 stage II juveniles
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Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish Astacus leptodactylus Esch 1823 stage II juveniles