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Consumer acceptability of Breads Fortified with the Grape Pomace and Grape Seed Flours
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Consumer acceptability of Breads Fortified with the Grape Pomace and Grape Seed Flours
Nayır, Nahide; ACUN, SULTAN; TÜRK ASLAN, SİNEM; GÜL, MEVLÜT; Şen, Hicran; GÜL, Hülya
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56837
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