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The Effect of Malaxation Conditions on Yield, Quality Parameters and Antioxidant Properties in Olive Oil Production.

The Effect of Malaxation Conditions on Yield, Quality Parameters and Antioxidant Properties in Olive Oil Production.

ÖZKAN, Gülcan; ÇEVİK, Şerife; EROĞLU, Salih
URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56847

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