DSpace Repository
Traditional Production Method and Basic Characteristics of Dried Bread “Peksimet”
Login
DSpace Home
→
SDÜ Yayınları
→
Akademik Veri Yönetim Sistemi
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Traditional Production Method and Basic Characteristics of Dried Bread “Peksimet”
GÜL, Hülya; Türedi, Duran; Akbaş, Emine; Cankel, Seda Sabiha; Acun, Sultan
URI:
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59173
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Akademik Veri Yönetim Sistemi
Akademik Veri Yönetim Sistemi
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register