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The Effect of Different Blanching Methods on Physical and Biochemical Properties of Green Beans
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The Effect of Different Blanching Methods on Physical and Biochemical Properties of Green Beans
Yılmaz, Ümmügülsüm; TURGUT, SEBAHATTİN SERHAT; KARACABEY, ERKAN; KÜÇÜKÖNER, ERDOĞAN
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59246
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