DSpace Repository
Spectrometric multi component determination of maltol, ethyl maltol and vanillin in foods by classical least square and inverse least square methods
Login
DSpace Home
→
SDÜ Yayınları
→
Akademik Veri Yönetim Sistemi
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Spectrometric multi component determination of maltol, ethyl maltol and vanillin in foods by classical least square and inverse least square methods
AKTAŞ, Ahmet Hakan
URI:
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/60515
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Akademik Veri Yönetim Sistemi
Akademik Veri Yönetim Sistemi
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register