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The comparison of the yeast isolates from different sources with the commercial Saccharomyces boulardii preparates for probiotic properties
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The comparison of the yeast isolates from different sources with the commercial Saccharomyces boulardii preparates for probiotic properties
BAŞYİĞİT KILIÇ, GÜLDEN; KARAHAN, AYNUR GÜL; Yıldıran, Hatice
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62777
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