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Effects of different dietary astaxanthin level on pigmentation, growth, survival, rate of the freshwater crayfish (Astacus leptodactylus, Esch, 1823)
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Effects of different dietary astaxanthin level on pigmentation, growth, survival, rate of the freshwater crayfish (Astacus leptodactylus, Esch, 1823)
DİLER, İBRAHİM; Yazıcıoğlu, Buket; BAHADIR KOCA, SEVAL
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/62988
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