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The potential use of lactic acid bacteria as antioxidant agent in meat products
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The potential use of lactic acid bacteria as antioxidant agent in meat products
BAŞYİĞİT KILIÇ, GÜLDEN; KILIÇ, Birol; SOYUÇOK, Ali
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63614
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