DSpace Repository

Control of Oil Content of Fried Zucchini Slices by Partial Predrying and Process Optimization

Control of Oil Content of Fried Zucchini Slices by Partial Predrying and Process Optimization

Özçelik, Şehriban Gül; KARACABEY, ERKAN; KÜÇÜKÖNER, ERDOĞAN; Turan, Merve Seçil; BALTACIOĞLU, CEM
URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63744

Show full item record

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account