Evaluation of Nutritional, Physical, Textural and Sensorial Properties of Gluten Free Cookies Supplemented with Dried Rosa Damascena mill. Petals

GÜL, Hülya; Tekeli, Semra Gül

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64197

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Akademik Veri Yönetim Sistemi
Akademik Veri Yönetim Sistemi

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