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Change of fat content and fatty acid composition during the fruit development period in the hazelnuts Tombul and Palaz cultivars grown in Ordu

Change of fat content and fatty acid composition during the fruit development period in the hazelnuts Tombul and Palaz cultivars grown in Ordu

Koyuncu, MA; Islam, A; Bostan, SZ; Koyuncu, F
URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/66012

Description:

Change of fat contents and fatty acids were analyzed during the fruit development period in the hazelnuts Tombul and Palaz cultivars.

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