Changes in Textural Properties of Zucchini Slices Under Effects of Partial Predrying and Deep Fat Frying

KARACABEY, ERKAN; Özçelik, Şehriban Gül; Turan, Merve Seçil; KÜÇÜKÖNER, ERDOĞAN; BALTACIOĞLU, CEM

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/67748

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Akademik Veri Yönetim Sistemi
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