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The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)
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The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)
Baydar, HASAN; ÖZKAN, Gülcan; Erbas, SABRİ
URI:
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68487
Description:
BACKGROUND: The aim of this research was to determine essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.) leaves harvested during the months of June to September.
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