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Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey

Comparison of Antioxidant Capacities and Phenolic Compositions of Ayvalık Olive Oils from South Marmara and Mediterranean Regions in Turkey

ÖZKAN, GÜLCAN; DAĞDELEN, AYHAN; DALGIÇ, LATİFE; SERMET, SALİHA ONUR
URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68627

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