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Physical Properties of Half-Fat Kashar Cheese Manufacturedwith and without TransglutaminaseRabia GEMİCİ, Zübeyde ÖNER
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Physical Properties of Half-Fat Kashar Cheese Manufacturedwith and without TransglutaminaseRabia GEMİCİ, Zübeyde ÖNER
Gemici, Rabia; ÖNER, ZÜBEYDE
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68896
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