RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

Yetim, Hasan; Yilmaz, Mustafa Tahsin; EKİCİ, LÜTFİYE; Sagdic, Osman; Ozturk, Ismet; ÖZKAN, Gülcan

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