Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars

ÖZKAN, Gülcan; SAĞDIÇ, Osman; Dagdelen, A.; KARASU, Salih

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70569

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Akademik Veri Yönetim Sistemi
Akademik Veri Yönetim Sistemi

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