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Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
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Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Torun, F; Çakıcı, S; GÜNEŞER, ONUR; SEYDİM, ZEYNEP BANU; YÜCEER, YONCA; GÜN, İLHAN
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/72733
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