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Evaluation of Whole Wheat Flour Phyllio (Yufka) Flakes With Poppy, Chia, Quinoa and Flax Seeds

Evaluation of Whole Wheat Flour Phyllio (Yufka) Flakes With Poppy, Chia, Quinoa and Flax Seeds

Tan, Hatice; Tekeli, Semra Gül; Hayta, Merve; Acun, Sultan; GÜL, Hülya
URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/72980

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