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Determination of Consumer’s Consciousness Level on Food Safety: Case of Isparta, Turkey.
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Determination of Consumer’s Consciousness Level on Food Safety: Case of Isparta, Turkey.
SARICA, Deniz; Çavdar, Nadiye; DEMİRCAN, VECDİ; ÇELİK ATEŞ, Hacer
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73200
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