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Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’
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Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’
POLAT, Mehmet; ÖZKAN, Gülcan; Ercişli, Sezai; YILDIRIM, Adnan Nurhan; UGURLU, HATICE ASIK; Karakurt, Yaşar; YILDIRIM, FATMA; ŞAN, BEKİR
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74606
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