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Impact of Frozen Storage on Textural Properties of Partially-Baked Gluten-Free Bread
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Impact of Frozen Storage on Textural Properties of Partially-Baked Gluten-Free Bread
GÜL, Hülya; Hayıt, Fatma
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/74729
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