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The effects of minerals, ascorbic acid, and salicylic acid on the bunch quality of tomatoes (Solanum lycopersicum) at high and low temperatures
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The effects of minerals, ascorbic acid, and salicylic acid on the bunch quality of tomatoes (Solanum lycopersicum) at high and low temperatures
Bayindir, Derya; Koyuncu, M. Ali; Dilmaçünal, Tuba; Aktas, Hakan
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75107
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