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Optimization of textural properties of predried and deep fat fried carrot slices as a function of process conditions
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Optimization of textural properties of predried and deep fat fried carrot slices as a function of process conditions
KARACABEY, ERKAN; KÜÇÜKÖNER, ERDOĞAN; BALTACIOĞLU, CEM
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75510
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