Effect of harvest time on physicochemical quality parameters, oxidation stability, and volatile compounds of extra virgin olive oil

CEVIK, S.; Kiralan, M.; ÖZKAN, Gülcan; Bayrak, A.

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/75604

Show full item record

Files in this item

Files	Size	Format	View
There are no files associated with this item.

This item appears in the following Collection(s)

Akademik Veri Yönetim Sistemi
Akademik Veri Yönetim Sistemi

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account