KARACABEY, Erkan; OZCELIK, Sehriban G.; KÜÇÜKÖNER, Erdoğan; BALTACIOĞLU, Cem; TURAN, Merve S.
Description:
BACKGROUND:The main objective of the current study was to reduce the fat content of fried carrot slices with a hot air pre-drying step before frying. In this regard the effects of hot air drying and deep-fat-frying conditions on moisture and oil contents, breaking force and colour parameters of pre-dried and fried carrot slices were investigated.