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IDENTIFICATION OF ANTIOXIDANT ACTIVITY OF PEPTIDES OF BEYAZ CHEESE PRODUCED FROM OVINE MILK
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IDENTIFICATION OF ANTIOXIDANT ACTIVITY OF PEPTIDES OF BEYAZ CHEESE PRODUCED FROM OVINE MILK
ayşe mine, sarıdağ; ÖNER, ZÜBEYDE
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76229
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