Optimization of Desired and Undesired Flavor Aroma Compounds in Virgin Olive Oil 14 17 September 2014 France pp 407

ÖZKAN, GÜLCAN; ÇEVİK, ŞERİFE; KIRALAN, MUSTAFA

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76288

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Akademik Veri Yönetim Sistemi
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