Pectinase production from 2 submerged media and its application on clarification and ascorbic acid determination of appricot and lemon juices

POTURCU, Kader; KIR, berrin; AKYOL, ali; ÖZMEN, İsmail

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76375

Show full item record

Files in this item

Files	Size	Format	View
There are no files associated with this item.

This item appears in the following Collection(s)

Akademik Veri Yönetim Sistemi
Akademik Veri Yönetim Sistemi

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account