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Antimicrobial Effects of Sage, Thyme and Rosemary on the Sous Vide Cooked Rainbow Trout
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Antimicrobial Effects of Sage, Thyme and Rosemary on the Sous Vide Cooked Rainbow Trout
GENÇ, İsmail Yüksel; CETINKAYA, SONER
URI:
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76756
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