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A Study on Some Quality Attributes of Turkish Flat Bread (Bazlama) Supplemented with Pekmez (Beet Molasses).
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A Study on Some Quality Attributes of Turkish Flat Bread (Bazlama) Supplemented with Pekmez (Beet Molasses).
Seyrekoğlu, Fadime; Acun, Sultan; GÜL, Hülya
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76985
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