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Changes in Textural Properties of Zucchini Slices with Deep Fat Frying
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Changes in Textural Properties of Zucchini Slices with Deep Fat Frying
KARACABEY, ERKAN; KÜÇÜKÖNER, ERDOĞAN; BALTACIOĞLU, CEM; Özçelik, Şehriban Gül; Turan, Merve Seçil
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/77210
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