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The Effect Of The Scalding Water Prepared With Whey On The TextureProperties Of Kashar Cheese
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The Effect Of The Scalding Water Prepared With Whey On The TextureProperties Of Kashar Cheese
ŞİMŞEK, BEDİA; ÇELEBİ, MEHMET
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/79479
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