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Identification of lactic acid bacteria in different traditional cheeses by using PCR-DGGE method.
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Identification of lactic acid bacteria in different traditional cheeses by using PCR-DGGE method.
SOFU, AYTÜL; KADIPAŞAOĞLU, FATMA YEŞİM
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/81020
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