Effect of the traditional koumiss yeast produced in Turkey on some properties and carbonyl components of koumiss

ÇELEBİ, MEHMET; ŞİMŞEK, BEDİA; ACAR, ONUR; ÖZKAN, MELİKE; ÖZER, ELVAN

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/81862

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Akademik Veri Yönetim Sistemi
Akademik Veri Yönetim Sistemi

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