A Statistical Investigation Of The Effects Of Different Surfactant Concentrations On The Capsule Size In The Encapsulation Of Grapefruit (Citrus Paradisi Macf.) Peel Oil By Complex Coacervation Method

Bayram, Okan; Danaş, Fatma; GÖDE, FETHİYE; ERZENGİN, ÖMER UTKU; Köksal, Elif

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