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PCR–DGGE AS A TOOL FOR CHARACTERIZING DOMINANT MICROBIAL POPULATIONS IN THE TURKEY TRADITIONAL FETA CHEESE.

PCR–DGGE AS A TOOL FOR CHARACTERIZING DOMINANT MICROBIAL POPULATIONS IN THE TURKEY TRADITIONAL FETA CHEESE.

SOFU, AYTÜL; KADIPAŞAOĞLU, FATMA YEŞİM
URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/83258

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