Effects of glucose oxidase hexose oxidase and citricacid on II grain structure height width crumb softness and moisture content of breads produced from insect Eurygaster integriceps damaged wheat flour
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Effects of glucose oxidase hexose oxidase and citricacid on II grain structure height width crumb softness and moisture content of breads produced from insect Eurygaster integriceps damaged wheat flour
GÜL, HÜLYA; DİZLEK, HALEF; Karatekin, Ender; ÖZER, MEHMET SERTAÇ