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Effects of grape wine and apple cider vinegar on oxidative and antioxidative status in high cholesterol fed rats 2016 158 160

Effects of grape wine and apple cider vinegar on oxidative and antioxidative status in high cholesterol fed rats 2016 158 160

KUMBUL DOĞUÇ, DUYGU; BUDAK, HAVVA NİLGÜN; SEYDİM, ATIF CAN; SAVAŞ, MUSTAFA ÇAĞRI; SEYDİM, ZEYNEP BANU
URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86175

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