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Pyscical properties of kashar cheese manufactured with and without transglutaminase
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Pyscical properties of kashar cheese manufactured with and without transglutaminase
ÖNER, ZÜBEYDE; Gemici, Rabia
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/89170
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Akademik Veri Yönetim Sistemi
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