The Evaluation of Antimicrobial Efficacy of Sodium Lactate, Encapsulated or Unencapsulated Polyphosphates on Salmonella Typhimurium Growth in Cooked Ground Beef
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The Evaluation of Antimicrobial Efficacy of Sodium Lactate, Encapsulated or Unencapsulated Polyphosphates on Salmonella Typhimurium Growth in Cooked Ground Beef