Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors

Turgut, Sebahattin Serhat; Pérez-Marín, Dolores; Garrido-Varo, Ana; Taşkın, Emre; Entrenas, José Antonio

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97976

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Akademik Veri Yönetim Sistemi
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