HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES

Aydın, Ebru; Özkan, Gülcan; Kurt, Nevriye

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/99892

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Akademik Veri Yönetim Sistemi
Akademik Veri Yönetim Sistemi

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