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Identification of lactic acid bacteria in different traditional cheeses by using PCR-DGGE method.

Identification of lactic acid bacteria in different traditional cheeses by using PCR-DGGE method.

SOFU, AYTÜL; KADIPAŞAOĞLU, FATMA YEŞİM
URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/81020

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